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← Pastas and noodlesG. Pastas, noodles, stuffed pastas and dumplings
Pastas and noodles
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What this task covers
Task G-19 covers pastas and noodles. It is worth about 6 of the 150 questions on the Red Seal Cook exam.
The occupational standard splits the task into four steps: selecting ingredients, processing (rolling, cutting, drying, extruding, blanching, freezing, soaking), cooking, and finishing with sauces and garnishes.
Most questions are practical: which noodle suits a dish, how to cook it to the right doneness, how to hold it for service, and how to keep a guest with a dietary need safe.
Key pointThe standard covers making pasta dough in another part, and filled pastas such as ravioli and dumplings have their own task (G-20).
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