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Free demo
Try the Red Seal Ready Cook Course before you buy
Every unit has one topic fully open, the lesson and the whole practice set, so you can run the real study loop. On every other topic, the first 3 practice questions are free too.
When you're ready, one payment unlocks all 41 topics, the timed unit tests, and the full 150-question practice exam.
Get the full course · $99 CAD + applicable taxes12 months of access · one-time payment
A. Hygiene, sanitation and safety
13 of 150 exam questions
B. Common occupational skills
11 of 150 exam questions
C. Produce
12 of 150 exam questions
D. Stocks, broths and soups
12 of 150 exam questions
E. Sauces
13 of 150 exam questions
F. Cheese, dairy, plant-based dairy alternatives, eggs and egg products
10 of 150 exam questions
G. Pastas, noodles, stuffed pastas and dumplings
10 of 150 exam questions
H. Grains, pulses, seeds, nuts and alternative proteins
11 of 150 exam questions
I. Meats, game, poultry, game birds and variety meats
16 of 150 exam questions
J. Fish and seafood
15 of 150 exam questions
K. Salads and sandwiches
9 of 150 exam questions
L. Specialty preparation
8 of 150 exam questions
M. Sweet and savoury baked goods and desserts
10 of 150 exam questions
Also in the full course
- Timed unit tests for all 13 major work activities
- A full 150-question, 4-hour practice exam weighted to the official Red Seal exam breakdown
- A readiness report that compares your score with the 70% pass mark
- An explanation for every answer, right or wrong
- Progress saved to your account for 12 months