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M. Sweet and savoury baked goods and desserts · Task M-41

Chocolate

Types of chocolate, tempering (tabling and seeding), ganache, truffles, and chocolate work.

Step 1 · Learn

This lesson is part of the full course. The complete M. Sweet and savoury baked goods and desserts lesson walks through it slide by slide with quick checks along the way.

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Step 2 · Practise

Try the first 3 questions free, with a full explanation for each. The full set has 8 questions.

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