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B. Common occupational skills · Task B-8

Adapting to dietary requirements

Allergies, intolerances, religious, cultural and lifestyle diets, and adapting recipes and cooking practices.

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This lesson is part of the full course. The complete B. Common occupational skills lesson walks through it slide by slide with quick checks along the way.

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Step 2 · Practise

Try the first 3 questions free, with a full explanation for each. The full set has 8 questions.

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