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A. Hygiene, sanitation and safety · Task A-2

Food safety procedures

The danger zone and temperature monitoring, rapid cooling, re-thermalizing, preventing cross-contamination (including allergens), cleaning and sanitizing, and HACCP.

Step 1 · Learn

This lesson is part of the full course. The complete A. Hygiene, sanitation and safety lesson walks through it slide by slide with quick checks along the way.

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Step 2 · Practise

Try the first 3 questions free, with a full explanation for each. The full set has 8 questions.

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