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L. Specialty preparation · Task L-32
Free sampleHors d'oeuvres and other finger foods
Canapés, sushi, satays, dim sum, vol-au-vents and tart shells, for passed and stationed service.
Step 1 · Learn
Work through this topic slide by slide, with quick checks along the way. About 5 minutes; it marks itself complete when you finish.
Start the lessonStep 2 · Practise
Answer a short question set on this topic. Explanations for every answer.
Start practice