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I. Meats, game, poultry, game birds and variety meats · Task I-25

Poultry and game birds

Classes, fabrication, trussing, safe cooking, and doneness.

Step 1 · Learn

This lesson is part of the full course. The complete I. Meats, game, poultry, game birds and variety meats lesson walks through it slide by slide with quick checks along the way.

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Step 2 · Practise

Try the first 3 questions free, with a full explanation for each. The full set has 8 questions.

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