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D. Stocks, broths and soups · Task D-14

Soups

Clear soups and consommé (including clarification), cream, puréed, specialty and international, and cold soups.

Step 1 · Learn

This lesson is part of the full course. The complete D. Stocks, broths and soups lesson walks through it slide by slide with quick checks along the way.

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Step 2 · Practise

Try the first 3 questions free, with a full explanation for each. The full set has 8 questions.

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